Blood orange, blossom & pomegranate cake - Good Food Middle East
Explore the vibrant flavors of blood orange, blossom, and pomegranate in this delightful cake. Perfect for special occasions or simply indulging!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Fine-mesh sieve
- Spatula
- Cooling rack
Ingredients
- 6 blood oranges, 3 whole, juice of 3
- 250g pack butter, softened
- 50g clear honey, plus 2 tbsp
- 300g golden caster sugar
- 200g self-raising flour
- 100g ground almonds
- 1 tsp baking powder
- 4 large eggs
- 1 tbsp orange blossom water, plus 1 tsp
- 140g full-fat Greek yogurt, plus extra to serve
- 1 small pomegranate, halved
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