Blood Orange & Cardamom Cake recipe – The Artisan Food Trail
Blood Orange & Cardamom Cake – Fragrant and citrussy, this cake is gluten free and a good way to use up any oranges sitting in the fruit bowl.
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Cooking tools:
- Cake pan
- Non-stick baking paper
- Mixing bowl
- Hand mixer
- Oven
- Cocktail stick
- Cooling rack
- Plate
- Grater
- Citrus press
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Saucepan
- Kitchen scale
- Microplane
- Pitcher
Ingredients
- 5 tbs natural yogurt
- 175g polenta
- 50g ground almonds
- 1½ tsp baking powder
- pinch salt
- 3 eggs
- 150g caster sugar
- 5 tbsp cold pressed rapeseed oil
- 10 drops Cardamom Spice Drops
- 3 blood oranges
- 3 tbs blood orange juice
- 1½ tsp orange flower water
- 3 tbs caster sugar
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