Golden Dandelion Root Coffee & Smooth Chocolate Cake Recipe
Velvety smooth chocolate cake with dandelion root coffee recipe oozes pure indulgence. Sink into a slice of heaven as dark cocoa mingles with robust, earthy undertones.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Kettle
- Toothpick
- Cooling rack
Ingredients
- 1 ¾ (1.75) cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup coconut sugar (or regular sugar)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup strong brewed dandelion root coffee (cooled)
- ½ cup non-dairy milk (almond, oat, or soy)
- ½ cup neutral oil (like avocado or sunflower)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips
- 2 tablespoons coconut cream or non-dairy milk
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