Dreamy Chocolate Cake with Dandelion Root Coffee Recipe
Enjoy a rich chocolate cake with dandelion root coffee infusion for a decadent twist. Come experience a dessert masterpiece that marries earthy notes with chocolatey bliss!
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Cooking tools:
- Cake pan
- Sifter
- Fine-mesh sieve
- Cake tester
- Cooling rack
- Kettle
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (240 ml) strong brewed dandelion root coffee (cooled)
- ½ cup (120 ml) non-dairy milk (almond, oat, or soy)
- 1 ¾ cups (219 g) all-purpose flour
- 1 cup (200 g) coconut sugar (or regular sugar)
- ½ cup (50 g) unsweetened cocoa powder
- ½ cup (120 ml) neutral oil (like avocado or sunflower)
- ½ cup (120 ml) dairy-free chocolate chips
- 1 tbsp apple cider vinegar
- 2 tbsps coconut cream or non-dairy milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
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