Juicy Parmesan Meatloaf Recipe: A Family Favorite Reinvented

Ingredients

• 1 1/2 pounds (680 grams) ground beef (80/20) or ground turkey
• 2 large eggs
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 cup (120 milliliters) milk
• 1 cup (120 grams) breadcrumbs (Italian-style or plain)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (120 milliliters) marinara sauce
• 1/4 cup (25 grams) grated Parmesan cheese
• 1 tablespoon olive oil (optional, for a shiny finish)