Brisket burnt end burger Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- quality mark beef brisket
- Rum & Que 'Bull Dust' Seasoning
- 1L Coca Cola
- 1/4 cup Rum & Que 'Meat Juice'
- 4 brioche burger buns
- 8 slices smoked cheese
- 8 Tbsp caramelised onions
- iceberg lettuce
- Rum & Que 'Meat Juice'
- Rum & Que 'Slap It On' Mustard
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