Brisket burnt end burger Recipe | Beef + Lamb New Zealand

Brisket burnt end burger Recipe | Beef + Lamb New Zealand

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Ingredients

  • quality mark beef brisket
  • Rum & Que 'Bull Dust' Seasoning
  • 1L Coca Cola
  • 1/4 cup Rum & Que 'Meat Juice'
  • 4 brioche burger buns
  • 8 slices smoked cheese
  • 8 Tbsp caramelised onions
  • iceberg lettuce
  • Rum & Que 'Meat Juice'
  • Rum & Que 'Slap It On' Mustard

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