8 hour brisket with banging slaw and smoky mac ‘n’ cheese Recipe | Beef + Lamb New Zealand

Ingredients

• 2kg piece Quality Mark beef brisket
• 2 Tbsp smoked paprika
• 1 Tbsp chipotle powder
• 2 Tbsp kosher kosher salt i
• 1 Tbsp ground allspice
• 1 tsp ground black pepper
• 500g dried macaroni pasta
• 50g butter
• 50g plain flour
• 2 cups whole milk
• 4 Tbsp Chipotle hot sauce
• 100g grated Cheddar cheese
• 100g grated Mozzarella cheese
• 1 bag LeaderBrand Ranch Slaw i
• 1.5 pickle i