Rosemary Lemon Roasted Whole Chicken

Ingredients

• 1 3.5-4 lb organic whole chicken
• 1 lb carrots, cut into 1-2 inch pieces
• 1 lb baby potatoes, cut into 1-2 inch pieces
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp pepper, ground
• 1 zest of half a lemon and other half cut into 4 pieces
• handful fresh herbs (rosemary, parsley, thyme)
• sea salt and pepper to taste
• 2 tbsp fresh rosemary, minced
• 2 tbsp unsated butter, softened
• 1/4 tsp pepper, ground