Lemon Rosemary Whole Roasted Chicken
Crispy-skinned roast chicken infused with bright lemon and fragrant rosemary throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 whole chicken (about 4 to 5 pounds)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped, plus 3 whole sprigs
- 1 lemon, halved
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 small yellow onion, quartered
- 2 carrots, cut into large chunks
- 1/2 cup low-sodium chicken broth
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