Traditional Irish Colcannon Recipe: A Step-by-Step Guide
Discover the authentic Colcannon recipe, a traditional Irish dish combining creamy mashed potatoes and vibrant greens. Perfect for any occasion!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiorecipes.com.
Ingredients
- 2 lbs (about 4-5 medium) Russet or Yukon Gold potatoes
- 1 small head of green cabbage or kale (about 4 cups)
- 1 bunch of green onions (scallions), thinly sliced
- 1/2 cup whole milk or heavy cream, warmed
- 1/2 cup (1 stick) unsalted butter, divided
- Salt and freshly ground black pepper to taste
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