Classic Irish Colcannon
Discover the best colcannon recipe! Creamy and comforting, this traditional Irish dish combines potatoes and cabbage for ultimate satisfaction. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Maris Piper)
- 1 cup of kale, finely chopped (or green cabbage)
- ½ cup of whole milk
- 4 tablespoons of unsalted butter, plus extra for serving
- Salt, to taste
- Freshly ground black pepper, to taste
- A pinch of nutmeg (optional)
- Chopped scallions or green onions (optional)
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