Rich, Moist Chocolate Cupcakes You’ll Love
Whip up wonderfully moist chocolate cupcakes with an easy method. These simple ingredients make the richest and most satisfying treat around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Cooling rack
- Stand mixer
- Spatula
- Piping bag
- Kettle
Ingredients
- 3 cups (372g) plain white flour.
- 2 cups (400g) white sugar.
- 1/2 cup (40g) cocoa powder without sweetener.
- 2 teaspoons of soda for baking.
- 1 teaspoon fine salt.
- 2 cups (474ml) boiling water.
- 3/4 cup (177ml) cooking oil.
- 2 tablespoons (30ml) plain white vinegar.
- 1 tablespoon instant coffee powder (optional).
- 1 teaspoon vanilla.
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