Butter Beef Curry | McCormick Australia

Ingredients

• 100 g cashews
• 400 g can diced tomatoes
• 1 tbsp KEEN'S Traditional Curry Powder
• 2 garlic cloves
• 1 lemon, juiced
• 250 ml (1 cup) beef stock
• 2 tbsp vegetable oil
• 500 g braising steak, such as chuck or gravy beef, cut into 3cm pieces
• 300 ml cooking cream
• Fresh coriander or parsley leaves, to serve (optional)
• Steamed rice, to serve