BANANA MUFFINS WITH CHOCOLATE GANACHE
BANANA MUFFINS WITH CHOCOLATE GANACHE Method Melt the Lurpak® butter and allow to cool without solidifying.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Potato masher
- Spatula
- Muffin tin
- Oven
- Cooling rack
- Piping bag
Ingredients
- 100 g Lurpak® Salted Cultured Butter
- 3 medium free range eggs
- 170 g brown sugar
- 2 tsp vanilla sugar
- 125 g plain flour, sieved
- 2 tbsp desiccated coconut
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 2 ripe bananas
- empty unit Extra Lurpak® Salted Cultured Butter and sugar for the moulds
- 50 ml cream
- 100 g Lurpak® Unsalted Cultured Butter
- 200 g chocolate
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