Banana Muffins With Chocolate Ganache
Banana Muffins With Chocolate Ganache Method Melt the Lurpak® butter and allow to cool without solidifying.
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Cooking tools:
- Piping bag
- Cooling rack
- Muffin tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fork
Ingredients
- 100 g Lurpak® Soft Light Slightly Salted
- 3 medium free-range eggs
- 170 g brown sugar
- 2 tsp vanilla sugar
- 125 g plain flour, sieved
- 2 tbsp desiccated coconut
- 1 tsp baking powder
- 1 tbsp cinnamon
- 2 ripe bananas
- Extra Lurpak® Soft Light Slightly Salted and sugar for the moulds
- 50 ml cream
- 100 g Lurpak® Butter Unsalted
- 200 g chocolate
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