Roasted Sweet Potato Risotto - Bites for Foodies
This vegetarian roasted sweet potato risotto, seasoned with fresh dill and goat cheese is a comforting autumn meal that the entire family will love.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 2-3 tbs. extra virgin olive oil
- 1-2 tbs. butter
- 1 small red onion, finely diced
- 2 garlic cloves, finely minced
- 1/2 large sweet potato, roasted and mashed
- 3 cups arborio rice
- 1/4 cup white wine (optional)
- 8-9 cups of vegetable broth
- 1 tbs. fresh dill, finely chopped
- 1/3 cup crumbled goat cheese
- 1/3 cup Parmesan cheese
- sea salt and black pepper to taste
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