Seed-Crusted Halibut with Artichoke and Fennel Confit - VeryVera
Ingredients
- 1 1/2 tbsp. coriander seed
- 1 1/2 tbsp. basil seed
- 2 tbsp. onion seed
- 1/4 c anise seeds
- 1/3 c fennel seeds
- Canola oil
- 4 (4-ounce) portions of skinless halibut
- Salt, to taste
- 2 whole Artichokes
- 2 large fennel bulbs
- 1 c chicken stock
- 4 tbsp. salted butter
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