Fish Dish: Nut-Crusted Halibut With Green Onion Sauce

Ingredients

• 2 8-ounce halibut fillets
• 1/4 cup toasted hazelnuts
• 1/4 cup fine semolina
• 1/2 teaspoon red chili powder
• 1/3 teaspoon turmeric
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons cream or milk
• pinch salt
• 1/4 cup vegetable oil
• 1 teaspon vegetable oil
• 4 scallions
• 1/3 teaspoon asafetida
• 1/4 cup thick coconut milk
• 1/3 teaspoon salt
• 1/3 teaspoon freshly ground black pepper