Crispy Coconut Chicken with Spicy Honey Orange Sauce - Recipe Tweets

Ingredients

• 1 1/2 pounds boneless skinless chicken tenders or breasts, cut into strips
• 1 cup sweetened shredded coconut
• 3/4 cup Panko bread crumbs
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs
• 1/4 cup coconut oil
• chopped cilantro or parsley
• 1/2 cup orange preserves or marmalade
• 1/4 cup honey
• 3 Tablespoons Dijon mustard
• 1 teaspoon crushed red pepper flakes