Crispy Baked Orange Chicken with Zesty Sauce - Recipe By Me

Ingredients

• 900 g boneless, skinless chicken thighs, cut into 2.5 cm chunks
• 120 g panko breadcrumbs
• 2 large eggs, beaten
• 60 g all-purpose flour
• Cooking spray or vegetable oil for brushing
• 15 ml vegetable oil
• 22 g fresh ginger, minced
• 6 g garlic, minced
• 1 g crushed red pepper flakes
• 8 g cornstarch
• 30 ml rice wine or dry white wine
• 60 ml fresh orange juice
• 5 ml sesame oil
• 45 ml low-sodium soy sauce
• 133 g granulated sugar
• 133 ml white vinegar
• Zest from 1 large orange