Wild rice with spinach, poached egg and kimchi - Serving Dumplings

Ingredients

• 400 g wild rice
• 4 eggs
• 1 tablespoon white vinegar
• 400 g spinach
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 4 tablespoons soy sauce
• 2 teaspoons grated ginger
• 2 teaspoons rice vinegar
• 1/2 teaspoon wasabi
• peanut oil
• kimchi ( kimchi recipe here )
• sesame seeds