Wild Rice Stuffed Squash | Nourishing Meals®

Ingredients

• Rice
• ½ cup wild rice
• ½ cup brown basmati rice
• 2 cups water
• 1 pinch sea salt
• Squash
• 3 small acorn squash cut in half crosswise
• Stuffing
• 1 tablespoon extra virgin olive oil
• 1 small leek chopped
• 3 cloves garlic crushed
• 2 celery stalks chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon Herbamare
• ½ cup chopped parsley
• ½ cup dried cranberries
• ¾ cup chopped raw pecans