Smoky Ham and Black Bean Soup Recipe
Pressure cooker Smoky Ham and Black Bean Soup with Carroll Shelby’s Chili doesn’t have to simmer for hours to be hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Tongs
- Ladle
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 ham hock, scored
- 8 cloves garlic, divided
- 1 bay leaf
- 6 cups water
- 1 small red onion, finely chopped
- 1 jalapeno pepper, finely chopped, seeds removed
- 1/2 red bell pepper, finely chopped
- 1 pound dried black beans, rinsed and sorted, soaked overnight
- 1 package Carroll Shelby’s White Chicken Chili Kit
- Toppings: sour cream, corn chips, cilantro leaves, cotija cheese, lime wedges
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