Smoky Black Bean Soup recipe | PCC Community Markets

Ingredients

• 1 pound dried black beans (2 cups)
• 2 tablespoons high-heat oil
• 2 onions, finely chopped
• 1 red bell pepper, finely chopped
• 2 ribs celery, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 4 cups water
• 2 cups brewed coffee
• 1 bay leaf
• 1 teaspoon salt, or to taste
• 6 tablespoons sour cream or plain Greek yogurt (optional)
• Chopped fresh cilantro