Creamy Salmon Dish in 30 Minutes - Chef Melt

Ingredients

• 4 salmon fillets, skinless
• 2 teaspoons of Italian herbs
• 1 teaspoon garlic powder
• 2 tablespoons of olive oil
• 1 teaspoon sea salt
• Half teaspoon dried oregano
• Half teaspoon of crushed red pepper
• Half teaspoon ground black pepper
• 3 tablespoons of butter (unsalted)
• 1 cup of heavy cream
• Half tablespoon garlic, minced
• Half cup chicken stock
• 1 teaspoon fresh lemon juice
• 2 tablespoons softened cream cheese
• Grated parmesan (adjust from 1/2 to 3/4 cup to taste)
• Chopped parsley, about 1 tablespoon
• 2 tablespoons fresh basil, chopped
• Salt and pepper to your liking