Crispy Homemade Popcorn Chicken with Double Breading Technique
Crispy, juicy bite-sized chicken pieces with a flavorful coating. Perfect for snacks or meals, ready in 35 minutes with simple pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Skillet
- Dutch oven
- Slotted spoon
- Spider strainer
- Paper towel
- Cooling rack
- Stove
- Parchment paper
- Baking sheet
- Oven
- Air fryer
- Refrigerator
- Airtight container
- Tongs
- Plate
- Kitchen towel
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- Oil, for frying
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