Homemade Crispy Popcorn Chicken (Crunchy and Juicy)
Make Homemade Crispy Popcorn Chicken with juicy buttermilk-marinated chicken bites and a craggy seasoned coating. Great for dipping, parties, and easy…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Cooling rack
- Spoon
- Tongs
- Pot
- Stove
- Deep-fry thermometer
- Instant-read thermometer
- Refrigerator
- Oven
- Air fryer
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breast or thighs, cut into 1/2-inch to 3/4-inch pieces
- 3/4 cup (180 ml) buttermilk
- 1 large egg
- 1 tablespoon hot sauce
- 1 1/2 teaspoons kosher salt
- 1 cup (125 g) all-purpose flour
- 1/2 cup (60 g) cornstarch
- 1 teaspoon baking powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 4 cups (950 ml) neutral oil, or enough for 1 1/2 inches in the pot
- Fine salt, for finishing
- Honey mustard, ranch, barbecue sauce, or spicy mayo, for dipping
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