Spicy Mushroom Pasta - Kosher.com

Name: Spicy Mushroom Pasta - Kosher.com
Ingredients: 1 tablespoon Tuscanini Olive Oil; 1/2 onion, diced; 4 large mushrooms of your choice, sliced; 8 ounces Tuscanini Spaghetti, cooked according to package directions; 1/4 cup heavy cream; 1/2 cup pasta water (reserve before draining); 1 package Heaven & Earth Spicy Cajun Portabella Jerky, for serving; 1 teaspoon Tuscanini Olive Oil; 5 cloves garlic, finely diced or minced; 2 tablespoons tomato paste; 1 (24.3-ounce) jar Tuscanini Diced Tomatoes; 1/2 cup water; 1 teaspoon dried Italian herbs, or sub for 1/2 teaspoon oregano and 1/2 teaspoon basil; crushed red pepper; salt; pepper

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The secret to this yummy spaghetti dish is homemade tomato sauce. It’s super easy to pull together! I love to use the spicy jerky as a garnis

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 tablespoon Tuscanini Olive Oil
1/2 onion, diced
4 large mushrooms of your choice, sliced
8 ounces Tuscanini Spaghetti, cooked according to package directions
1/4 cup heavy cream
1/2 cup pasta water (reserve before draining)
1 package Heaven & Earth Spicy Cajun Portabella Jerky, for serving
1 teaspoon Tuscanini Olive Oil
5 cloves garlic, finely diced or minced
2 tablespoons tomato paste
1 (24.3-ounce) jar Tuscanini Diced Tomatoes
1/2 cup water
1 teaspoon dried Italian herbs, or sub for 1/2 teaspoon oregano and 1/2 teaspoon basil
crushed red pepper
salt
pepper