Spicy mushroom lasagne - Ottolenghi - 4passionfood - English
What a dish !! it has a very complex and exceptional flavours. There is no doubt that this spicy mushroom lasagne is Ottolenghi’s favorite.
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Ingredients
- 750 g chestnut mushrooms, halved
- 500 g oyster mushrooms
- 135 ml olive oil, plus extra for greasing
- 60 g dried porcini mushrooms
- 30 g dried wild mushrooms
- 2 dried red chillies, roughly chopped (deseeded for less heat)
- 500 ml hot vegetable stock
- 1 onion, peeled and quartered
- 5 garlic cloves, roughly chopped
- 1 carrot, peeled and quartered (about 90g)
- 2-3 plum tomatoes, quartered (200g)
- 75 g tomato paste
- 130 ml double cream
- 60 g Pecorino Romano, finely grated
- 5 g basil leaves, finely chopped
- 10 g parsley leaves , finely chopped, plus an extra tsp to serve
- 250 g dried lasagne sheets, (about 14 sheets)
- Salt
- black pepper
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