Pho Gà Nhanh (Quick Chicken Pho) Recipe - Los Angeles Times

Name: Pho Gà Nhanh (Quick Chicken Pho) Recipe - Los Angeles Times
Total time: 50 min
Ingredients: 3/4-inch piece ginger; 2 medium-large green onions; 1 very small (1/2-ounce) bunch cilantro sprigs; 1 1⁄2 teaspoons coriander seeds; 1 whole clove; 3 1⁄2 to 4 cups low-sodium chicken broth; 2 cups water; 1 boneless skinless chicken breast or thigh, 6 to 8 ounces; 1/2 teaspoon fine sea salt; 5 ounces dried narrow flat rice noodles, such as banh pho, rice stick or pad Thai noodles; 2 to 3 teaspoons fish sauce; About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional); Pepper, optional

www.latimes.com

This quick chicken pho recipe, or pho gà nhanh, provides a weeknight-ready dish that's full of comforting flavor.

View full recipe on www.latimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.

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Ingredients

3/4-inch piece ginger
2 medium-large green onions
1 very small (1/2-ounce) bunch cilantro sprigs
1 1⁄2 teaspoons coriander seeds
1 whole clove
3 1⁄2 to 4 cups low-sodium chicken broth
2 cups water
1 boneless skinless chicken breast or thigh, 6 to 8 ounces
1/2 teaspoon fine sea salt
5 ounces dried narrow flat rice noodles, such as banh pho, rice stick or pad Thai noodles
2 to 3 teaspoons fish sauce
About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional)
Pepper, optional