Roasted Fingerling Potatoes with Tête De Moine - Emmi USA
Roasted fingerling potatoes with thyme, garlic, and Emmi Tête De Moine AOP cheese for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmiusa.com.
Ingredients
- 8 fingerling potatoes, washed and dried
- ¼ cup grapeseed oil
- 5 springs thyme
- 5 garlic cloves, crushed
- Salt and pepper, to taste
- Florets of Emmi Tête De Moine AOP Cheese
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