Roasted Fingerling Potato Salad with Lemon and Thyme

Ingredients

• 1 1/2 pounds Fingerling potatoes cut into 1/2-inch circles
• 1 Red bell pepper cut into 1-inch cubes
• 1 Red onion cut into 1-inch cubes (do not separate layers)
• 3 tablespoons Extra virgin olive oil
• 1/2 teaspoon Kosher Salt
• 1/8 teaspoon Pepper
• 1/4 cup Light or olive oil based mayonnaise
• 1 1/2 tablespoons Lemon juice
• 2 teaspoons Extra virgin olive oil
• 2 teaspoons Fresh thyme leaves
• 1 1/2 teaspoons Lemon zest
• 1/4 teaspoon Kosher Salt