English Pea Brown Rice Risotto : Foodwise
This is a kid-friendly recipe that the whole family can prepare together! Created for CUESA’s Foodwise Kids program, it’s particularly well-suited for kids ages
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large yellow onion
- 3 tablespoons green garlic
- 1 cup English peas, shelled
- 2 tablespoons olive oil, plus extra to finish
- 6 cups stock or water
- 2 cups brown rice
- 1 lemon
- ¾ cup Parmesan or other hard, nutty cheese
- A few sprigs parsley (1 tablespoon chopped)
- Salt
- pepper
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