English Pea Risotto with Morel Mushrooms | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups Arborio rice
- 6 cups chicken broth
- 2 cups heavy cream
- 2 cups shelled English peas
- 1 shallot, diced
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ¼ cup shredded Basil
- ½ cup diced morel mushrooms, washed thoroughly
- ½ teaspoon salt
- ¼ Pecorino Romano cheese
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