Miso Chili Zucchini
Serves 4 | 15 Minutes Directions Cut zucchini into 2" long rounds and then cut again into 6 wedges. Coarsely chop the onion. Heat oil in a large non-stick skillet over medium-high heat. Add zucchini...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 3 medium zucchini
- 2 tbsp avocado oil (or any vegetable oil)
- 1 medium sweet onion
- 1 tbsp Okazu Spicy Chili Miso
- 1 tbsp soy sauce
- ¼ tsp black pepper
- 1 tsp Kove Sea Spice
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