Recipe of the Month - Roasted Spiced Squash Wedges | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London Ontario

Ingredients

• 2 acorn squash, each cut in 12 wedges
• 2 tbsp olive oil, divided
• 1 tsp salt, divided
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/4 tsp cayenne
• 1 tbsp honey
• 1 lime, cut in wedges