Roasted Autumn Squash Ravioli – Village Market

Ingredients

• 1 Squash
• 1 cup Maple Syrup
• 1/4 cup Balsamic Vinegar
• 2 tsp Freshly Coarse Ground Black Pepper
• 1 pinch Salt
• 1/2 tsp Ground Allspice
• 1 tbsp Olive Oil
• 2 cloves Fine Minced Garlic
• 1 cup Shallots
• 1/2 cup Finely Ground Aged Parmesan Cheese
• 1/4 cup Snipped Fresh Chives
• 1/2 lb Fresh Pasta Dough
• 1 Egg Yolk
• 1/4 cup Milk
• 2 tbsp Unsalted Butter
• 1 bunch Fresh Sage Leaves