Eggnog Ice Cream Recipe – Sunset Magazine
Celebrate the holidays with a new take on eggnog: Eggnog Ice Cream.Jennifer Welshhons, pastry chef at Wildwood Restaurant in Portland, likes to top this rich ic
Ingredients
- 1/2 cup bourbon (optional)
- 2 cups milk
- 1 1/4 cups sugar
- 8 large egg yolks
- 2 cups whipping cream
- 3/4 teaspoon ground nutmeg
- Hazelnut Caramel Sauce (optional)
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