Creamy Eggnog Ice Cream Recipe | myfoodbook

Name: Creamy Eggnog Ice Cream Recipe | myfoodbook
Ingredients: 600ml thickened cream; 1 cup (250ml) full cream milk; 2 tbsp bourbon, rum, or brandy (optional); 1 cinnamon quill; ¼ tsp ground nutmeg; ¼ tsp ground cloves; 6 large egg yolks; 1 cup (220g) caster sugar; 2 tsp vanilla extract; Chopped pecan, waffle cone shards and ground cinnamon to serve

myfoodbook.com.au

This incredibly creamy eggnog ice cream makes a wonderful Christmas dessert. You can add optional brandy or rum to make it a boozy dessert if you like.

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eggnog ice cream recipe
boozy eggnog ice cream
christmas ice cream dessert

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Ingredients

600ml thickened cream
1 cup (250ml) full cream milk
2 tbsp bourbon, rum, or brandy (optional)
1 cinnamon quill
¼ tsp ground nutmeg
¼ tsp ground cloves
6 large egg yolks
1 cup (220g) caster sugar
2 tsp vanilla extract
Chopped pecan, waffle cone shards and ground cinnamon to serve

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Creamy Eggnog Ice Cream Recipe | myfoodbook

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