Apple Pear Bundt Cake
Prep Time: 35 Minutes Total Time: 1 Hour 20 Minutes Ingredients - Cake Batter: - 1 1/2 C. chopped pecans - 1/2 C. butter, melted - 2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Plate
Ingredients
- Cake Batter:
- 1 1/2 C. chopped pecans
- 1/2 C. butter, melted
- 2 C. granulated sugar
- 2 lg. eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. all-purpose flour
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Ground Nutmeg
- 1 tsp. Spice Islands® Ground Ginger
- 1/4 tsp. Spice Islands® Ground Cloves
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 3 med-large apples, peeled and cut into 1/4” wedges
- 3 med-large pears, peeled and cut into 1/4” wedges
- Browned Butter Frosting:
- 1 C. unsalted butter
- 16 oz. powdered sugar
- 1/4 C. milk
- orange food coloring
- Tolberone Milk Chocolate Candy Bar, optional, for garnish
- Edible leaves, optional, for garnish
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