Recipe: <!-- -->Pear Bundt Cake<!-- -->
Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Sifter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
- Pastry brush
- Aluminum foil
Ingredients
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 3/4 cup brown sugar, packed
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon grated nutmeg
- 3 small to medium Bartlett pears, cored and chopped (leave peel on)
- 1/2 cup chopped walnuts or pecans
- 1/3 cup raisins
- Canola spray oil
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