Recipe: <!-- -->Pear Bundt Cake<!-- -->

Recipe: <!-- -->Pear Bundt Cake<!-- -->

www.wholefoodsmarket.com

Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Bundt pan
  • Oven
  • Mixing bowl
  • Whisk
  • Sifter
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick
  • Cooling rack
  • Pastry brush
  • Aluminum foil

Ingredients

  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon grated nutmeg
  • 3 small to medium Bartlett pears, cored and chopped (leave peel on)
  • 1/2 cup chopped walnuts or pecans
  • 1/3 cup raisins
  • Canola spray oil

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