Homemade Poke Bowls - Oliver's Markets

Ingredients

• 2 lb. Sushi-Grade Salmon OR your favorite protein, cut into 1 inch cubes & chilled
• 3 c. Steamed Sushi Rice, cooled completely
• 1 Cucumber, very thinly sliced
• 1 large Moro Bay Avocado, sliced
• 1 Daikon or 3 Red Radishes, very thinly sliced
• 1 1/2 c. Steamed Edamame, shells removed
• 1/4 small Red Cabbage, shredded
• 1 large Carrot, peeled & julienned
• Nori Strips, for serving
• 1 c. Soy Sauce
• 2 tbsp. Macadamia Nuts, finely chopped
• 1 tsp. Sesame Seeds
• 2 tsp. Sesame Oil
• 1 tbsp. Rice Vinegar
• 4 Green Onions, finely chopped