Salted Caramel Cookies
Flavor-packed Salted Caramel Cookies are giant, bakery-style treats filled with chewy caramel and topped with flaky sea salt. Perfect for holidays or as a homemade gift!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Microwave
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 3 cups all-purpose flour*
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 cup unsalted butter, softened
- 1/3 cup vegetable oil
- 2/3 cup Dixie Crystals Light Brown Sugar, packed
- 1/2 cup Dixie Crystals Confectioners Powdered Sugar
- 1 egg, room temperature
- 1 tablespoon milk
- 1 tablespoon vanilla
- 2 bags (10.5 oz) Werther’s Chewy Caramels, unwrapped
- 2 tablespoons milk
- 2 teaspoons salt
- Flaky sea salt, for garnish
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