Saucy Steak Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Cooking tools:
- Meat tenderizer
- Skewer
- Butcher's twine
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Skillet
- Tongs
- Baking dish
- Aluminum foil
- Can opener
- Oven
- Stove
Ingredients
- 1 1/2 lb Round Steak (1/4 inch thick)
- 1/4 cup finely chopped Onion
- 2 tbs snipped Parsley
- 1/2 tsp dried Basil
- 2 tbs Flour
- 2 tbs Oil
- 1 can Cream of Mushroom Soup
- 1/4 cup Catsup
- 1 tsp Worcestershire Sauce
