Salad

Ingredients

• 1 Apple
• 2 Oranges/Clementines
• 2 Key Limes
• 2-3 Tablespoons Extra Virgin Olive Oil
• Salt
• Pepper
• Half a cup of dry quinoa (yield about 1.5 cups of cooked quinoa)
• 1 cup water
• A few asparagus, trimmed and halved, and grilled or sauted or boiled
• Carrot, radish, cucumber, and pear, one each, thinly sliced
• One avocado, peeled and cut into small pieces
• Mixed greens and microgreens (one pound)
• Green grapes and cherry tomatoes, halved
• Pomegranate seeds
• Raspberries, blackberries
• Strawberries, quartered
• Cashews, almonds and walnuts, raw or dry roasted
• Sesame seeds and sunflower seeds, dry roasted
• Dates, pitted and halved
• Edible flowers such as carnations and pansies