paleo pompoenbrood - paleo pumpkinbread - Soulfire Kitchen

Ingredients

• 550 g pumpkin (pre-roasted)
• 2 Eggs (Vegan option: 2 tbsp chia seeds + 4 tbsp hot water)
• 5 tbsp Maple syrup
• 50 g Ghee (Vegan option: coconut oil)
• 150 g Buckwheat flour
• 150 g Chestnut flour
• 50 g Tapioca flour
• 1 Orange (zest + juice)
• 1 tsp Sea salt
• 1/2 tsp Baking soda
• 3 tsp Pumpkin pie spice (Cinnamon, ginger, allspice, nutmeg, cloves)
• 10 g fresh ginger
• pumpkin seeds Optional, for garnishing