Yuzu ponzu pork stew | Kikkoman

Ingredients

• 500 g pork shoulder
• Water (see amounts below)
• 50 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
• 4 small, cooked beetroots
• 2 celery stalks
• 1 onion, chopped
• 1 clove of garlic
• 2 bay leaves
• 1 tbsp olive oil
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch of black pepper
• Some Italian parsley