Japanese Pork Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Pork shoulder, cubed
• 2 cups Dashi stock
• 1 large Onion, sliced
• 2 medium Carrots, sliced
• 2 medium Potatoes, cubed
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tsp Salt