Yuzu ponzu pork stew
Yuzu ponzu pork stew ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
Ingredients
- 500 g pork shoulder
- Water (see amounts below)
- 50 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
- 4 small, cooked beetroots
- 2 celery stalks
- 1 onion, chopped
- 1 clove of garlic
- 2 bay leaves
- 1 tbsp olive oil
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 pinch of black pepper
- Some Italian parsley
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