Slow Cooker Cubed Steak with Savory Gravy - Crock Recipes

Ingredients

• 1.5 lbs cubed steak (about 4 pieces)
• ½ cup all-purpose flour (for dredging)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (for browning the steak)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 8 oz mushrooms, sliced (button or cremini mushrooms work well)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Bay leaf (optional, for added flavor)